Culinary Line Cook

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Line Cook</strong></p><p>Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?</p><p><strong>Why Join Us?</strong></p><ul><li>Opportunity for paid training to enhance your culinary skills</li><li>Flexible schedule to maintain work-life balance</li><li>Earn tips on top of your regular pay</li></ul><p><strong>What You&#39;ll Do:</strong></p><ul><li>Prepare and cook menu items with precision and efficiency</li><li>Collaborate with the culinary team to ensure smooth operations</li><li>Adhere to food safety standards and regulations</li></ul><p><strong>Requirements:</strong></p><ul><li>Previous experience as a line cook or in a similar role</li><li>Ability to work in a fast-paced environment</li><li>Strong attention to detail</li></ul><p>Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada</p><p>From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.<br />Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.</p></p></p>