Dining Room Attendant

Job Description

<h3>Job Description</h3><p>Job Description<p>Salary: <br /><p><strong>Dining Room Attendant</strong></p><p><strong>Position Information</strong></p><p><strong>Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC<br /></strong><strong>Employee Status: Rotational</strong></p><p><strong>No. of Vacancy: 25</strong></p><p><strong>Company Operating Name: Bridgemans Crew Management Ltd.</strong></p><p><strong>Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.</strong></p><p><strong>Terms of Employment: Rotational schedule for three years with the possibility of extension<br /></strong></p><p><strong>Language of Work: English </strong></p><p><strong>Wages/ Salary: $CAD hourly 20.00 to 30.00/-</strong></p><p><strong>Benefits Package offered: Vessel Protection and Indemnity Insurance</strong></p><p><strong>Contact Information: </strong><strong><span >careers@brgmans.com</span></strong><br><br><strong>The Company</strong><br /></p><p><strong><br /></strong></p><p>Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements. <br /></p><p><br /></p><p><strong>Key Responsibilities</strong></p><p><br /></p><p>Reporting to the Dining Room Supervisor, responsibilities and essential job functions include, but are not limited to, the following: </p><ul><li>Consistently offer professional, friendly, and engaging service</li><li>Assist the galley crew in all aspects of the dining experience</li><li>Assist residents regarding menu items in an informative and helpful way</li><li>Ensure the proper setup of all side stations in the dining room</li><li>Have knowledge of menu items and offerings </li><li>Follow outlet policies, procedures, and service standards</li><li>Follow all safety and sanitation policies when handling food and beverages and cleaning the dining room</li><li>Other duties as assigned </li></ul><p><strong>Qualifications</strong><strong><br /></strong></p><ul><li>A culinary diploma or related training may be preferred</li><li>STCW Basic Safety Courses</li><li>Seafarer&#39;s Medical Certificate</li><li>Proven experience in food service, preferably in a floating food service platform or cruise ship environment</li><li>Excellent communication and interpersonal skills</li><li>Strong attention to detail and ability to multitask in a fast-paced environment.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li><li>In-depth knowledge of health and safety regulations and the ability to ensure compliance.</li><li>Ability to work in a team-oriented environment</li></ul><p><strong>Working Conditions</strong><strong><br /></strong></p><ul><li>Constant standing and walking throughout shift </li><li>Frequent lifting and carrying up to 50lbs </li><li>Frequent kneeling, pushing, pulling and lifting </li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul><p>At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.<br /></p></p></p>