60 - 80 Posted:
Job Description
About Us
AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We provide a comfortable and person-centered environment in long-term care, recognizing our work as a calling for many team members.
The Opportunity
The Food and Nutrition Manager will oversee the management and organization of the Food and Nutrition Services Department to provide high-quality food and nutritional services to the home, with emphasis on the individual needs and preferences of residents.
What Is In It For You
- Complete Resident Nutritional Assessments, including quarterly assessments, MDS (including RAPs where implemented), QIs, and follow-up documentation and intervention as needed for residents at moderate and low nutritional risk. In the absence of the Registered Dietitian, the Manager will complete assessments for residents at high nutritional risk.
- Support Resident and Family Council and chair the Food Committee
- Manage, implement, communicate, and support resident and/or family involvement in determining appropriate nutritional care needs
- Visit residents during mealtimes to monitor acceptability of food
What You Will Need
- A degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary Guidance, or related planning field
- Active membership in the Canadian Society of Nutrition Management or registration as a Dietitian
- Current provincial Safe Food Handling Certificate
- Previous professional experience in a health-care setting is an asset
- Knowledge in clinical documentation
- Demonstrated organizational and interpersonal skills
- Solid knowledge of basic therapeutic nutrition as it relates to the needs of the long-term care population
Salary Range: $60,000.00 - $70,000.00
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