Food Service Supervisor (LMIA/PNP Support Available)

Job Description

<p><b> Job Title: </b> Food Service Supervisor <p><b> Location: </b> Toronto (In Person)</p><p><b> Job Type: </b> Full-Time, Permanent </p><p><b> Salary: </b> $18.50 - $20.00 per hour </p><p></p><p><b> About the Role: </b></p><p> We are hiring a motivated and experienced <b> Food Service Supervisor </b> for a fast-food restaurant on behalf of our client in the <b> Toronto </b> . The ideal candidate will be responsible for managing daily operations, leading a team, maintaining food quality and safety, ensuring customer satisfaction, and optimizing overall efficiency. </p><p></p><p><b> Key Responsibilities: </b></p><p></p><ol><li><b> Team Management: </b></li></ol><ul><li> Supervise, train, and guide staff. </li><li> Schedule shifts to ensure smooth operations. </li><li> Provide ongoing performance feedback and mentorship. </li></ul><ol><li><b> Customer Service Excellence: </b></li></ol><ul><li> Ensure prompt and friendly service. </li><li> Address inquiries and resolve complaints professionally to maintain high customer satisfaction. </li></ul><ol><li><b> Food Quality and Safety: </b></li></ol><ul><li> Enforce food safety regulations and maintain high standards. </li><li> Conduct regular inspections to ensure compliance with safety protocols. </li></ul><ol><li><b> Operational Efficiency: </b></li></ol><ul><li> Manage inventory and control costs to maximize profitability. </li><li> Optimize workflows and streamline processes for efficiency. </li></ul><ol><li><b> Training and Development: </b></li></ol><ul><li> Provide comprehensive onboarding for new team members. </li><li> Encourage and facilitate continuous learning and development opportunities for staff. </li></ul><ol><li><b> Administrative Tasks: </b></li></ol><ul><li> Prepare and maintain production and quality reports. </li></ul><p><b> Work Schedule: </b></p><ul><li>8-hour shifts (Day, Evening, and Morning)</li><li> Monday to Friday, with weekend availability </li></ul><p></p><p><b> Requirements: </b></p><ul><li> High school diploma or equivalent </li><li> Minimum of <b>6 months of experience </b> in the Food & Beverage industry for candidates inside Canada </li><li> Minimum of <b>3 years of experience </b> in the Food & Beverage industry for candidates outside Canada </li><li> English proficiency with <b> CLB 6 minimum </b></li><li> Strong knowledge of food safety and sanitation practices </li><li> Excellent communication and leadership skills </li><li> Detail-oriented and organized </li><li> Proficient in using technology relevant to food service operations </li></ul><p></p><p><b> Benefits: </b></p><ul><li> Salary: $18.50 to $20.00 per hour </li><li> On-site parking </li><li> Paid time off </li></ul><p></p><p><b> Additional Notes: </b></p><p> Our client values their employees and is willing to provide support for: </p><ul><li> LMIA applications for selected candidates. </li><li> Eligible pathways under the Canadian Experience Class, Express Entry, and Provincial Nominee Programs. </li></ul><p></p><p><b> How to Apply: </b></p><p> Interested candidates can send their resumes to <b> </b> . </p>