Manager/ Supervisor Front of House

Job Description

<h3>Job Description</h3><p>Job Description<p><strong>JOB DESCRIPTION</strong><br /><p><ul><li>Hire and train FOH staff</li><li>Set and maintain a shift schedule</li><li>Oversee day-to-day operations in the FOH</li><li>Ensure customer satisfaction by quickly fixing any issues</li><li>Facilitate quick and efficient communication between front and back-of-house (BOH)</li></ul></p><p><br /></p><p><br /></p><ul><li>Several years of restaurant experience</li><li>Supervisory experience</li><li>Strong leadership and management skills</li><li>Communication abilities</li></ul><br><br><strong>REQUIREMENTS</strong><br /><ul></ul><br><br><strong>ABOUT THE COMPANY</strong><br /><p></p><p>Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."</p><p>We are looking for <strong>a FOH Supervisor, General Manager</strong> that has worked in a fast paced environment. Individuals must to able to provide exceptional customer service. Must have open availability.</p></p></p>