Senior Sous Chef

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Senior Sous Chef </strong></p><p>Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?</p><p>Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.</p><p><strong>Key Responsibilities</strong></p><ul><li>Produce all menu items efficiently and consistently</li><li>Lead shifts and support senior leadership team members</li><li>Contribute to positive team morale and support team members</li><li>Ensure the use of fresh, top-quality ingredients while balancing costs</li></ul><p><strong>Key Requirements</strong></p><ul><li>Previous culinary experience in a full-service restaurant</li><li>Desire to develop and motivate others</li><li>Committed to continuous improvement</li><li>Energetic and positive attitude</li><li>Previous culinary leadership experience is a plus</li></ul><p><strong>Opportunities</strong></p><ul><li>Grow your career in our rapidly expanding company</li><li>Attend leadership development seminars and conferences</li><li>Learn about opportunities for new restaurant openings</li></ul><p>Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada</p><p>WE DON’T JUST LOVE FOOD, WE LIVE IT<br />The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.<br />Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.</p></p></p>