Sous Chef

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Moxies - Immediate Sous Chef Opportunity</strong></p><p>Are you passionate about crafting exceptional food experiences and leading a team to greatness? Do you thrive in a high-energy, positive, and results-oriented environment?</p><p>Join Moxies, a Canadian restaurant group known for its handcrafted dishes, signature cocktails, and award-winning hospitality. As a Sous Chef at Moxies, you&#39;ll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests.</p><p><strong>Why Join Us:</strong></p><ul><li>Be part of a team dedicated to culinary excellence and creating memorable moments for guests</li><li>Opportunity to foster a positive culture, develop leaders, and champion hospitality</li><li>Competitive Compensation Package starting at $45,000 to $60,000 annually</li><li>Benefits including Manulife Group Life Insurance, dental care, and extended health care</li></ul><p><strong>Skills and Qualifications:</strong></p><ul><li>1-2+ years of restaurant leadership experience</li><li>Passion for developing others and staying updated on food and drink trends</li><li>Excellent communication skills and organizational abilities</li><li>Ability to be a Brand Ambassador</li></ul><p><strong>Job Details:</strong></p><ul><li>Job Type: Full-time, Permanent</li><li>Schedule: Evening shift, Morning shift, Night shift, Weekends as needed</li><li>Supplemental Pay: Tips</li></ul><p>Join Moxies and make every shift a celebration of success. Apply now for this exciting opportunity!</p><p>From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.<br />Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.</p></p></p>