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Job Description
A government organization in Canada is seeking a skilled Cook to supervise kitchen staff and prepare high-quality meals. The ideal candidate should have a Cook Trade Certification and experience in Italian and Mediterranean cuisines. Responsibilities include instructing kitchen staff, maintaining food safety standards, and managing inventory records. This position requires excellent interpersonal skills and the ability to work under pressure in a fast-paced restaurant environment. The work must be completed on-site in Winnipeg, Manitoba.#J-18808-Ljbffr